We Love Crawfish! Where to buy crawfish, boiling crawfish, ordering online, 2025 crawfish season, 2025 festivals, recipes, how to eat crawfish, photos, Crawfish Store,crawfish industry

Lagniappe on the Bayou ... fresh boiled crawfish, potatoes and corn on the cob! The makings of a great meal.

Some folks call 'em crayfish, crawdads, or mudbugs, but here in Louisiana they are simply CRAWFISH, whether they are basin crawfish, spillway crawfish, or pond crawfish.

We've been catching crawfish all our life, and love the Louisiana, Texas and Gulf Coast tradition of a long, leisurely crawfish boil in spring!

Crawfish are freshwater crustaceans. Louisiana has more than thirty different species of crawfish, but only two species are commercially important to the industry: the red swamp crawfish and the white river crawfish.

Crawfish are healthy food. They are an excellent source of high-quality protein, low in calories, fat and saturated fat, and a good source of vitamins.

The 2025 Crawfish Season

Crawfish season varies from one year to the next, based on how cold (or mild) the weather was during the Gulf Coast winter. It also depends on the amount of rain, and the water levels in the swamps and bayous.

Generally, the crawfish season in Louisiana runs from mid-January through early-July for crawfish caught in the wild, with the peak months being March, April and May. Crawfish from farms are available over a longer period of the year.

The 2024 season started out slow due to drought conditions and low water levels in Louisiana, and crawfish were more expensive than normally found this time of year. Prices fell through the spring and into early summer. We enjoyed the 2024 crawfish season, and are sad to see it ended!

But the 2025 crawfish season is already underway in south Louisiana!

LSU AgCenter crawfish agent gives outlook on 2024-2025 crawfish season
(WBRZ - Baton Rouge - 11/29/2024

Bountiful crawfish season expected; some restaurants already selling them
(KPLC - Lake Charles - 12/04/2024)

Crawfish Season 2025: Louisiana Experts Predict Early Start and Strong Harvest
(KPEL - Lafayette, LA - 12/03/2024)

Enjoy Our Website ... And Enjoy Eating Crawfish!

The biggest single days for crawfish boils are Super Bowl Sunday, Easter Sunday and Mother's Day. Actually any day is good for crawfish ... we've been known to have crawfish at Thanksgiving and Christmas!

We invite you to explore our website, and learn more about where to buy crawfish, how to boil crawfish, some favorite crawfish recipes, and view our Crawfish Photo Gallery.

We love crawfish!

Buying Crawfish

If we don't have time to catch crawfish in the swamp, we shop at a local seafood market. And today we have the option of online ordering of live crawfish on the web.

The Crawfish Boil

Boiling crawfish is a Cajun tradition, an event and social gathering not to be rushed, but to be enjoyed with family and friends. Let's begin the "process"!

Facts & FAQs

Is the crawfish related to the lobster? Do crawfish only crawl backwards? Answers to these questions and more are on our Crawfish Facts page.

Crawfish Festivals

In Louisiana and the south, boiling and eating crawfish is a long standing family tradition. But we eat crawfish at places besides the home, whether it be in restaurants, family reunions, football games, or at company gatherings. And we celebrate the crawfish in another way: Festivals! These events encompass all the good things about life along the Gulf Coast: food, fun, music and merriment!

Crawfish Recipes

Louisiana is known for its Cajun and Creole culture, and its legendary Cajun cooking and crawfish. Excellent Cajun cooking abounds in all parts of Louisiana, whether your tastes tend to seafood gumbo, Boudin, Andouille sausage, or maybe even fried alligator! Crawfish is a key ingredient in many Louisiana dishes such as etouffee, crawfish pie and gumbo.

Industry & Production

Commercial sales of crawfish in Louisiana date back to the late 1800s, and today's crawfish industry includes millions of pounds harvested from farms and natural waterways in the Bayou State. Small harvests of farmed crawfish for human consumption occur in states such as Texas, Arkansas, Mississippi, Alabama and the Carolinas. But Louisiana is by far the largest producer of crawfish in the United States.