Enjoying and Eating Louisiana Crawfish Meals
Louisiana is known for its Cajun and Creole culture, and its legendary Cajun cooking and crawfish.
Excellent Cajun cooking abounds in all parts of Louisiana, whether your tastes tend to seafood gumbo, Boudin, Andouille sausage, or maybe even fried alligator!
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Crawfish is a key ingredient in many Louisiana dishes and meals ... some of our favorites are:
- Crawfish Etouffee
- Crawfish Bisque
- Crawfish Gumbo
- Crawfish Fettuccine
- Crawfish Pie
- Crawfish Jambalaya
- Crawfish Remoulade
- Crawfish Dip
- Crawfish Spicy Mac & Cheese
- Crawfish Boudin
- Crawfish PoBoys
- Crawfish Cakes and Balls
- Crawfish Bread
- and of course Boiled Crawfish
 We can never get enough Crawfish Gumbo! (Staff Photo) |
A Few of Our Favorite Recipes ... on this Website
Some Popular Crawfish Recipes by Other Chefs
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We typically cook with the recipes we have listed above. But at times we use others ... here are a few of our favorites:
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